my last weekend, jumped on a BART from sunny berkeley...
to a greyish millbrae, at the end of the line, right by san francisco international airport...
...to attend an empanada class with my sister, where we embarked on making three different Argentinian empanadas: spinach and mushroom, chicken and leeks, and beef and onions
behold one of my empanadas, fresh and hot out of the oven
argentinian empanada crust is thin but not too crispy, baked to gold in the oven. quite lovely and this went into my stomach within a few minutes.
back at my sister and brother-in-law's, visited Miles, their newest member of the family, and presented him with a new toy from me
the next morning, hopped on a train from millbrae
passing foggy san francisco
back to sunny berkeley
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