WE'VE MOVED! Check out all the products you came to find and more on silverantelope.com

December 03, 2021

Formocha

Formocha was founded in 2013 by siblings Daniel, Erica, and Tracy. Their goal? To share and to promote Taiwanese culture by providing the best drinks and desserts in Toronto. Bubble tea may be popular now, but these groundbreaking siblings helped bring the delightful drink to the city. Their authentic, handcrafted drinks and delicious desserts carry on a tradition of lovingly prepared foods. They’re continuing to grow, with a fresh focus on healthy, natural ingredients. 

"We chose midtown to start our journey, it was rather difficult at that time because bubble tea were not as popular as today. We needed to explain what it is to almost 50% of customers who walked in to our store in 2013.  Later on bubble tea became widely popular, we started to face more and more competition as other big name brand opening around the area. Along with competition, other challenges like the never-end-construction, and Covid also put our business in danger many time that we nearly had to close our store.  It’s been tough but I think we are making through next year. And we are redesigning our menu toward more nature and health conscious products, 2022 will be an exciting year!" - Erica, co-founder

Formocha
formochabubbletea.com
55 Eglinton Avenue East
Toronto, Ontario

Grab your 2022 calendar and discover a whole year of deliciousness!

January
Bodega Henriette
February
Crafty Ramen
March
Roselle
April
FIKA Cafe
May
Mi Mi Restaurant
June
Isabella's
July
Tinuno
August
Wong's Ice Cream
September
Mengrai Thai
October
Formocha
November
Lai Wah Heen
December
mon K patisserie