"Desserts make you happy!"

Owners Stephanie Duong and Bruce Lee fell in love in 2011, while working in Michelin-starred establishments in France. Their dream for Roselle Desserts started with a simple desire: to share what they’d learned—and what they loved to eat—with others. Their menu is composed of modern French-inspired pastries adapted with playful local influences. Visit to enjoy cakes, tarts, cookies and petit fours, along with delicious confections (soft caramels and nougat) that serve as an homage to their formative time in France.



Grab your 2022 calendar and discover a whole year of deliciousness!

January Bodega Henriette	February Crafty Ramen	March Roselle	April FIKA Cafe
May Mi Mi Restaurant	June Isabella's	July Tinuno	August Wong's Ice Cream
September Mengrai Thai	October Formocha	November Lai Wah Heen	December mon K patisserie