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Mochi Donut Father's Day Special, Gotamago x Isabella's -- Pre-order & Pickup Only

This Father's day, we are teaming up with Isabella's to bring you a delectable treat for the dads in your life: six mochi donuts and one greeting card for just $25! 

Pre-order closes midnight Thursday, June 17. Order must be picked up on either Sat June 19 (11am-6pm) or Sun June 20 (11am-1pm), from our studio-shop at 1231 Woodbine Avenue, East York, ON.

If you'd like to pick up from Isabella's restaurant instead, at one of their three locations (Queen St. E, St. Patrick or Koreatown), please order from their site directly!

 

The flavours of the donuts in this box are:

  • blueberry cheesecake
  • bourbon bacon
  • cherry pie
  • cookies & cream
  • maple butter tart
  • matcha crunch

 

Pair the box with one of our selected greeting cards:

 

How to order:

1) Select your desired bundle combination and pickup date. Sorry, no flavour substitutions!

2) If you opted to select your own greeting card, please look for the "Note to Gotamago" field after clicking on "view cart". In there, please let us know which card you'd like! 

3) Please select "local pickup" as your delivery option, and no shipping fees will be charged.

PS. If you purchase additional items from our shop, they will be ready for you to pick up at the same time, unless otherwise requested. 


What is a Mochi Donut?

Originating in Japan, the mochi donut is made of glutinous rice (mochi) flour. It is soft, chewy, crispy and airy, not too sweet, and very light. It is shaped like a flower, with 8 little balls that you can easily tear apart. It's a lot of fun to eat and share.

Isabella's mochi donuts are made with the freshest ingredients, with no preservatives. We suggest that you serve the donuts within a few hours of receiving them.

Note: these donuts contain gluten, eggs and dairy. They don't contain peanuts or other nuts, and are made in a nut-free facility (though not certified). 

 

About Isabella's

Isabella's, a family-friendly Japanese restaurant beloved by the Toronto Beaches neighbourhood, is named after the daughter of owners Cecilia and David Noon. In 2018, the restaurant started offering mochi donuts, which were eagerly devoured by Torontonians. Today, Isabella's makes thousands of donuts everyday, and takes pride in being Canada's leading maker of mochi donuts.


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